MAIDA HEATTER'S BEST DESSERT BOOK EVER

Text/Near New & Bright --- w/note on page 312 , recipe to large, chocolate icebox cookies, "Miami Vice". Illustrated white boards/Fine. DJ/NF w/a whisper of edge wear. 1990 First Edition, 2nd Printing. A classic from American pastry chef Maida Heatter (1916 - 2019) ---graduate of Pratt Institute in fashion design, spent time as an illustrator, moved to jewelery design, then to baking delights. Her career as a cookbook author began when her dessert making skills were noted, w/numerous endorsements, by editor Craig Claiborne of the N.Y. Times, 3 endorsements from the James Beard Foundation,1988 induiction to the Who's Who of Food & Beverage in America, and, induction to the Chocolatier Magazine Hall of Fame! --- to this list of admirers, add the happy users of the populace at large! 432 pgs of recipes, ( illustrated by Toni Evins), followed by Index.