WHO'S YOUR MAMA, ARE YOU CATHOLIC, AND CAN YOU MAKE A ROUX? ( A CAJUN/CREOLE FAMILY ALBUM COOKBOOK )

MARCELLE BIENVENU

ISBN 10: 0925417556 / ISBN 13: 9780925417558

Published by Acadian House, Louisiana, 2006

About this Item

FIRST EDITION, FIRST PRINTING.HARDCOVER EDITION ISSUED WITHOUT DUSTJACKET .binding is solid. NOT EX-LIBRARY COPY .text unmarked.gift inscription on fep.

Seller Inventory # 002479

Bibliographic Details

• Title: WHO'S YOUR MAMA, ARE YOU CATHOLIC, AND CAN YOU MAKE A ROUX? ( A CAJUN/CREOLE FAMILY ALBUM COOKBOOK )
• Publisher: Acadian House, Louisiana
• Publication Date: 2006
• Language: English
• ISBN 10: 0925417556
• ISBN 13: 9780925417558
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Very Good
• Dust Jacket Condition: Not Issued

About this title

Synopsis

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.

About the Author

MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A native of St. Martinville, Louisiana, in the heart of the Cajun country, she has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World. She s been featured in Food & Wine, Southern Living, Redbook, The New York Times, Louisiana Life and Acadiana Profile. She is the author of three books: Who s Your Mama, Are You Catholic and Can You Make a Roux?, Who s Your Mama... (The Sequel), and Cajun Cooking for Beginners. She co-authored several cookbooks with renowned chef Emeril Lagasse, including Louisiana: Real & Rustic, Emeril s Creole Christmas, Emeril s TV Dinners and Every Day s A Party. She also co-authored Eula Mae s Cajun Kitchen with Eula Mae Dore longtime cook for the McIlhenny family on Avery Island, and Stir the Pot: The History of Cajun Cuisine, with Carl A. Brasseaux and Ryan A. Brasseaux. Ms. Bienvenu edited the 1987 edition of The Times Picayune s Creole Cookbook, originally published in 1901 and re-issued to celebrate the newspaper s 150th anniversary. She owned and operated a restaurant, Chez Marcelle, near Lafayette, La., in the early 1980s, and has worked for several restaurants, including Commander s Palace and K-Paul s Louisiana Kitchen in New Orleans. A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.