MARTHA LOGAN'S MEAT COOK BOOK
mclean, beth bailey & campbell, thora
Published by Pocket Books. New York: Pocket Books, Inc., 1952
Used
Paperback
From
GRAHAM HOLROYD, BOOKS, Webster, NY, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Bibliographic Details
Title: MARTHA LOGAN'S MEAT COOK BOOK
Publisher: Pocket Books. New York: Pocket Books, Inc.
Publication Date: 1952
Binding: Paperback
Edition: first edition.
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MARTHA LOGAN'S MEAT COOK BOOK
Published by
Pocket Books. New York: Pocket Books, Inc., 1952
Used
Paperback
First Edition
Seller: GRAHAM HOLROYD, BOOKS, Webster, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. first edition. 852 very good Photo cover. paperback, Seller Inventory # 310627
MARTHA LOGAN'S MEAT COOK BOOK
Published by
Pocket Books. New York: Pocket Books, Inc., 1953
Used
Paperback
Seller: GRAHAM HOLROYD, BOOKS, Webster, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. 4th. 852 almost near fine Photo cover. paperback, Seller Inventory # 310628
MARTHA LOGAN'S MEAT COOK BOOK
Published by
Pocket Books. New York: Pocket Books, Inc., 1951
Used
Paperback
First Edition
Seller: GRAHAM HOLROYD, BOOKS, Webster, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. first edition. 852 very good -fine, reading crease PBO. Photo cover. paperback, Seller Inventory # 310629
MARTHA LOGAN'S MEAT COOK BOOK Tested methods and recipes from the experts Who run the World's Most Famous Meat Kitchen
Published by
Pocket Books of Canada Ltd., USA, 1954
Used
Soft cover
Seller: Comic World, Steinbach, MB, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Illustrated Cover art! (illustrator). 5th Edition By This Publisher. 436 page. with 24 B&W photo pages. "How and what to buy, how to prepare it, how to carve and serve it, and what to do with the leftovers. This book will help you save money while improving the flavor and appearance of the meat you serve." >> Cover creaisng. Size: 16mo - over 5¾" - 6¾" tall. Book. Seller Inventory # 20065-1
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US$ 21.00
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Quantity: 1 available
Martha Logan's Meat Cook Book
Published by
Pocket Books, New York, 1952
Used
Mass Market Paperback
Seller: Conover Books, Martinsville, VA, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Fair. First Edition / First Printing. Edge and corner wear, scuffed and scratched, small piece missing from the tail of the spine of the wrapper as well as the upper corner of the front of the wrapper, spine is creased, chipped and slightly rolled, pages are toning, last couple of pages are torn and creased (still intact), shelf worn, overall still a nice clean used first edition (stated)! Very very rare and hard-to-find title! Color illustrated wrapper with black and white lettering. 436 mouth-watering and tastebud-tempting pages nicely enhanced by black and white illustrations and photographs! Extremely scarce and out-of-print first edition! "Who is Martha Logan? To millions of homemakers Martha Logan is the nation's leading authority on meat and meat cookery. But what is behind the Martha Logan name? Who plans and writes her wonderful recipe booklets? Who discovers those special, money-saving ideas? The Martha Logan name represents the combined meat-cooking knowledge and practical experience of the entire Swift & Company Home Economics Staff.". Seller Inventory # 040715
Martha Logan's Meat Cook Book
Published by
Pocket Books
Used
Paperback
Seller: GridFreed, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Used good. Seller Inventory # 40-12422