MASTERING THE ART OF FRENCH COOKING (DJ Protected by a Brand New, Clear, Acid-Free Mylar Cover)

Julia Child

Published by Alfred A. Knopf, 1966

Used Hardcover

From Sage Rare & Collectible Books, IOBA, Livonia, MI, U.S.A. Seller rating 5 out of 5 stars

AbeBooks Seller since February 28, 2020

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About this Item

White patterned cover has light wear to corners and spine caps and bumped bottom corners, but clean, bright and in very good+ condition. Boards and spine are straight. Binding is tight. Top edge dyed red is clean. Fore edge has light soiling. Pages are clean and near pristine. Dust jacket is toned with very faint modest soiling and tattered and chipped at extremities but bright and in good condition. DJ flap is priced clipped. DJ protected by a brand new, clear, acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. (If pictured, shown without the mylar cover for an accurate representation of dust jacket. ); 9.2 X 6.2 X 1.6 inches. Seller Inventory # 14183

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Bibliographic Details

Title: MASTERING THE ART OF FRENCH COOKING (DJ ...
Publisher: Alfred A. Knopf
Publication Date: 1966
Binding: Hardcover
Condition: Very Good+
Dust Jacket Condition: Good
Edition: First Edition; Thirteenth Printing.

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