MASTERING THE ART OF FRENCH COOKING Volume Two

Child, Julia and Simone Beck

Published by Alfred A. Knopf. New York, NY., 1970

Condition: Used - Fine Hardcover

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Sold by COLLECTIBLE BOOK SHOPPE, Petaluma, CA, U.S.A.

AbeBooks Seller since March 7, 2001

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Used - Hardcover

Condition: Used - Fine

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About this Item

HARDCOVER Book condition is Fine. Dust Jacket is Very Good. Not Price Clipped. This edition is likely a BOOK CLUB EDITION as there is no price on the dust jacket flap though there is no blind stamp to the back cover. Book condition is very tight and clean and feels like a new book. Dust Jacket will be nicely Cleaned up and protected with Acid Free Clear Archival Cover. 7.25 x 10.25 Inches in size. 555 numbered pages. FIRST PRINTING of the STATED FIRST EDITION.

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Bibliographic Details

Title

MASTERING THE ART OF FRENCH COOKING Volume Two

Publisher

Alfred A. Knopf. New York, NY.

Publication Date

1970

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Cooking

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COLLECTIBLE BOOK SHOPPE
CA, U.S.A.

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