MASTERING THE ART OF POULTRY, MEAT & GAME Classic to Contemporary, Complete Step by Step Guide

Mastering the Art of Poultry, Meat & Game is for anyone who wants to learn the basics and extend their skills in preparing and cooking poultry, meat and game. With clearly explained step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching, this book will become an indispensable reference. All the essential information is contained within an up-front chapter for easy reference. Topics include how to choose and store ingredients, description and uses of specific ingredients, topic-related equipment and utensils information and techniques. The easy-to-follow recipes yield impressive results for little effort. Ranging from basic dishes to those that require a little more time and skill, each method is accompanied by instructional step-by-step photography to help cooks of all skill levels achieve success. Also included are cooking tips, suggestions for flavour combinations and other helpful information. With layers of information designed to nurture and extend cooking skill and knowledge, this book will be a market leader for years to come. Key points: a comprehensive selection of easy-to-follow, approachable recipes; all recipes and techniques will be accompanied by instructional step-by-step photography and clear, concise instructions; special panels and break-out boxes with useful cooking tips, ingredients and utensil information, and practical conversion charts; all recipes triple-tested; an approachable glossary to help explain any unfamiliar cooking terms

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, australian good taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Anneka is currently the custom publisher and in-house author at Murdoch Books.