MICHEL ROUX's FINEST DESSERTS *
Language: English
Published by RIZZOLI, * * * * *, 1995
- First Edition
- Hardcover
- Used

Seller: L. Michael, North Hollywood, CA, U.S.A.L. Michael
AbeBooks seller since February 28, 2006
Condition: Used - Fine
US$ 27.44
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B00K: Fine/ $58.93 0847818578 MICHEL ROUX's FINEST DESSERTS ROUX, Micel; WHITEMAN, Kate. Martin BRIGDALEL, Photographs by. RIZZOLI 1995 1sT United Stated Edition Tall D/j + H/c Maroon Top With Balance Of Off-White Spine, With Title In Maroon Letters, Dust Jacket: Fine/, Slightest Shelf, Edge And Corner Wear. Hard Cover B00K: Fine/, Slight Shelf, Edge And Corner Wear. 192 Numbered Pages Printed On Off White Paper, In Fine+/ Condition, Clean And Tight To The Spine, Slightest Of Wear. Description Applies To This B0K, Only. This B0k Is Hard To Find, Will Be Packaged And Shipped Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift For The Collector / Reader. WORLD WIDE SHIPPING, AVAILABLE.
Seller Inventory # 011829
- Title
- MICHEL ROUX's FINEST DESSERTS *
- Author
- ROUX, Micel; WHITEMAN, Kate.
- Publisher
- RIZZOLI, * * * * *
- Publication year
- 1995
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0847818578
- ISBN 13
- 9780847818570
- Illustrator
- Martin BRIGDALEL, Photographs by. 1995 B00K: Fine/
- Edition
- 1st Edition
In this book, Michel Roux displays his matchless skill in the art of making desserts and discloses to the reader professional secrets which will ensure perfect results. After an invaluable introduction detailing essential equipment and ingredients, the book begins with a section on basic recipes including pastry, meringue, and sponge bases, which provide the foundation for flawless masterpieces.
Every recipe is laid out in the most accessible and easy-to-follow way, giving full details of ingredients, special equipment, and a comprehensive description of the method of preparation. In addition, many of the recipes can be made in advance, as Michel Roux explains; storage and freezing times are also given. Martin Brigdale has photographed over 60 of the dishes in color, including close-ups of intermediate stages of preparation, and several important techniques are show in step-by-step detail.
This superb selection will become the ultimate collection of desserts for the home cook, as well as an essential reference book for all aspiring chefs.
"Synopsis" may belong to another edition of this title.
About the Author
Together, Michel and Albert Roux have written several books, including the prize winning New Classic Cuisine (1983), The Roux Brothers on Pâtisserie (1986), At Home with the Roux Brothers (1988), and Cooking for Two (1991).
"About the title" may belong to another edition of this title.
L. Michael
North Hollywood, CA, U.S.A.
AbeBooks seller since February 28, 2006
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