MODERN BAKERY PRODUCTION: A series of practical thoughts on many phases of wholesale bread shop production, compiled and edited
Published by American Trade Publishing Company, New York, 1928
- First Edition
- Hardcover
- Used
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
AbeBooks seller since January 14, 2013
Condition: Used - Good
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
1st edition, 1928.A Good copy. 8vo, 280 pp., illustrated with b&w drawings. Bound in publisher's brown cloth with title in green. Mild soiling to the boards. End papers toning. Tight.
Seller Inventory # 29788
Bibliographic details
- Title
- MODERN BAKERY PRODUCTION: A series of practical thoughts on many phases of wholesale bread shop production, compiled and edited
- Author
- Pirrie, Peter G.
- Publisher
- American Trade Publishing Company, New York
- Publication year
- 1928
- Condition
- Good
- Binding
- Cloth
- Edition
- 1st Edition.
- Seller catalogs
- Cooking, Technology
Frey Fine Books
Rougemont, NC, U.S.A.
AbeBooks seller since January 14, 2013
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 15.00 |
Payment methods
Specialty
History, Americana, Civil War, Maps, Memorabilia, Collectibles, Documents, Signatures, PhotographsSeller's business information
Frey Fine Books
NC, U.S.A.
Terms of sale
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