1st edition, 1928.A Good copy. 8vo, 280 pp., illustrated with b&w drawings. Bound in publisher's brown cloth with title in green. Mild soiling to the boards. End papers toning. Tight.

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Bibliographic Details

Title

MODERN BAKERY PRODUCTION: A series of practical thoughts on many phases of wholesale bread shop production, compiled and edited

Publisher

American Trade Publishing Company, New York

Publication Date

1928

Binding

Cloth

Edition

1st Edition.

Condition

Good

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Frey Fine Books
NC, U.S.A.

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