Making Great Cheese at Home : 30 Simple Recipes from Cheddar to Chevre, Plus 18 Delicious Cheese Dishes

Asheville, North Carolina: Lark Books / Sterling Publishing, Inc., 1999. Fine condition. NOT a library discard. A bright, shiny, clean, tight copy. The spine is square and flat. No creases. NO owner's name or bookplate. NO remainder mark. Softcover. 8.5" wide by 10" tall. Illustrated with full-color photographs throughout. Glossary. Bibliography. Index. From the publisher: "White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!" First printing, with complete number row (10 987654321) on the copyright page. First Printing of the First Edition. Softcover. Fine condition. 143pp.…