Management by Menu

Kotschevar, Lendal Henry

3.50 out of 5 stars

14 ratings by Goodreads

ISBN 10: 0915452200 ISBN 13: 9780915452200

Published by National Institute For The Foodservice Industry, Chicago, 1975

Language: English

Condition: Used - Very good Hardcover

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Sold by Charing Cross Road Booksellers, Canton, GA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

Blue Cloth Covers with silver lettering to spine and silver decoration on front cover; Top Book Edge is lightly soiled and other book edges show some foxing; White Endpapers; lower right front corner is bumped; free front endpaper has blacked out area at upper right obscuring previous owner's name; book interior is clean and tight and unmarked; 8vo; 381 pages; dustjacket is protected by a mylar wrapper and is clean but heavily rubbed at corners; spine ends show some light creasing and small chips; top and bottom dustjacket edges are rubbed with small creases and tiny chips.

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Bibliographic Details

Title

Management by Menu

Publisher

National Institute For The Foodservice Industry, Chicago

Publication Date

1975

Language

English

ISBN 10

0915452200

ISBN 13

9780915452200

Binding

Hardcover

Edition

First Edition

Condition

Very Good +

Dust Jacket Condition

Very Good -

Seller catalogs

Cookbooks and Food Preparation

About this title

Synopsis

The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation--from planning the facility and purchasing food to promoting items to customers and providing exceptional service--can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

"About this title" may belong to another edition of this title.

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Charing Cross Road Booksellers is located in the northern suburbs of Atlanta, Georgia. The firm was founded in 1992 and has more than 10,000 hardback volumes and more than 4,000 paperback books for purchase.

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Charing Cross Road Booksellers
GA, U.S.A.

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