Very clean, tightly bound book with no inscriptions, in an unclipped dustjacket, which is sunned at the spine. 224 pages, photos on 14 plates, index. Includes several of Marco's own recipes.

Seller Inventory # 55693

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Bibliographic Details

Title: Marco: the making of Marco Pierre White, the sharpest chef in history
Publisher: Ebury Press
Publication Date: 2000
ISBN 10: 009186819X
ISBN 13: 9780091868192
Binding: Hardcover
Edition: First Edition.
Condition: Very Good
Dust Jacket Condition: Very Good

About this title

Synopsis

the Making of Marco Pierre White,Sharpest Chef in History [Hardcover] Hennessy, Charles

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Store Description

Aucott & Thomas is run by Jacqueline Aucott. Registered office is 89 Pretoria Road, Ibstock, Leicestershire, LE67 6LP, U.K. Telephone 0044 1530 440656 Email books@aucott.co.uk

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Aucott & Thomas
United Kingdom

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