Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart with Sarah Carey

ISBN 10: 0307396444 / ISBN 13: 9780307396440

Published by Clarkson Potter/ Publishers, New York, 2008

About this Item

*"Bundle Up and Save On Postage** 8.25 X 10.25" 504 pages (2008) Weight Over 2 Kgs. Dust jacket is without flaw in mylar cover, text has light food stain on bottom edge, name tag reverse side of front end page, otherwise very clean and well bound without flaw. Martha Stewart's Cooking School offers a culinary master class with lessons for home cooks of all levels. Arranged by cooking technique, it's aimed at teaching how to cook with skill and confidence. In addition to the techniques you will find more than 200 sumptuous, all-new recipes that put the lessons to work. Featuring more than 500 gorgeous color photographs including invaluable step-by-step sequences.

Seller Inventory # 581207

Bibliographic Details

• Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
• Publisher: Clarkson Potter/ Publishers, New York
• Publication Date: 2008
• Language: English
• ISBN 10: 0307396444
• ISBN 13: 9780307396440
• Binding: Hardcover
• Illustrator: Photography: Marcus Nilsson
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • Cooking : American
  • Cookbooks, Food & Drink
  • Cooking : Techniques

About this title

Synopsis

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. 

This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

About the Author

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.

SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of Martha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.