Mary Blair's Hors D'Oeuvre Cookbook: A Complete Guide to Hors D'oeuvre Cookery and Festive Menus

Blair, Mary

ISBN 10: 088191004X ISBN 13: 9780881910049

Published by Freundlich Books, New York, 1985

Language: English

Condition: Used - Fine Hardcover

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Sold by Abacus Bookshop, Pittsford, NY, U.S.A.

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Tall 8vo, 433 pp.

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Bibliographic Details

Title

Mary Blair's Hors D'Oeuvre Cookbook: A Complete Guide to Hors D'oeuvre Cookery and Festive Menus

Publisher

Freundlich Books, New York

Publication Date

1985

Language

English

ISBN 10

088191004X

ISBN 13

9780881910049

Binding

hardcover

Illustrator

Illus. with photos

Edition

1st.

Condition

Fine copy in fine dust jacket

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Food & Drink

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Synopsis

Book by Blair, Mary

"About this title" may belong to another edition of this title.

Store Description

A general shop with books in all fields. Established 1987.

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Abacus Bookshop
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For EU customers: Abacus Bookshop, sole proprietorship, abacus@rochester.rr.com.
3800 Monroe Avenue, Suite 14T, Pittsford, NY 14534. John Tribone, owner. Payment by check, money order, credit card, Paypal, Venmo, etc..

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