"Mary Shelley's Frankenstein" is one of the most widely studied works of English literature, and Frankenstein's creature is a key figure in the popular imagination. This book examines Mary Shelley's novel within its literary and cultural contexts, dealing with: the contexts from which Frankenstein emerged; and the novel's early reception. Editor(s): Morton, Timothy. Series: Routledge Guides to Literature. Num Pages: 220 pages, 10 b&w photographs, recommended editions, further reading, directory of proper names, ind. BIC Classification: 2AB; 3JH; DSBF; DSK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 138 x 21. Weight in Grams: 295. . 2002. 1st Edition. hardcover. . . . .

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Bibliographic Details

Title: Mary Shelley's Frankenstein: A Routledge Study Guide and Sourcebook (Routledge Guides to Literature)
Publisher: Routledge
Publication Date: 2002
Language: English
ISBN 10: 0415227313
ISBN 13: 9780415227315
Binding: Hardcover
Edition: 1st Edition
Condition: New

About this title

Synopsis

Mary Shelley's Frankenstein is one of the most widely studied works of English literature, and Frankenstein's creature is a key figure in the popular imagination.
This sourcebook examines Mary Shelley's novel within its literary and cultural contexts, bringing together material on:
*the contexts from which Frankenstein emerged
*the novel's early reception
*adaptation and performance of the work (from theatre to pop music)
*recent criticism.
All documents are discussed and explained. The volume also includes offers carefully annotated key passages from the novel itself and concludes with a list of recommended editions and further reading, to allow readers to pursue their study in the areas that interest them most. This sourcebook provides an ideal orientation to the novel, its reception history and the critical material that surrounds it.

About the Author

Timothy Morton teaches English at the University of California, Davis, USA. His publications include The Poetics of Spice (2000), and Shelley and the Revolution in Taste (1994), and he is editor of Radical Food (2000).

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