Mastering the Art of French Cooking Volume Two

Julia Child, Simone Beck

Published by Alfred A. Knopf, New York, 1970

About this Item

Hardcover. Stated First Edition at copyright page; title page dated 1970. True first edition w/black, white cover titles. Patterned fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, fine. Pages fine, no writing, some staining on edges. Deep red endpapers; inside front cover inscribed w/owner's name. Bind solid, hinges intact. Dust jacket shows significant wear, frayed on edges, torn on corners, stained on back.

Seller Inventory # ABE-1758043285093

Bibliographic Details

• Title: Mastering the Art of French Cooking Volume Two
• Publisher: Alfred A. Knopf, New York
• Publication Date: 1970
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Poor
• Dimensions: 18.5W x 26H x 4.3D centimeters 18.5 centimeters width by 26 centimeters height by 4.3 centimeters depth
• Weight: 1.36 kilograms