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Mastering the Art of French Cooking Volume Two

Child, Julia and Simone beck

Published by Alfred A Knopf, New York, 1970

Language: English

Condition: Used - Near fine Hardcover

Sold by Gerry Kleier Rare Books, Martinez, CA, U.S.A.

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AbeBooks Seller since February 5, 1998

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Used - Hardcover

Condition: Used - Near fine

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US$ 27.50

US$ 5.00 shipping
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Quantity: 1 available

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About this Item

A clean copy of the First Edition. Mild spine fade. No jacket. Red end papers.

Seller Inventory # 500558

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Bibliographic Details

Title: Mastering the Art of French Cooking Volume Two
Publisher: Alfred A Knopf, New York
Publication Date: 1970
Language: English
Binding: Hardcover
Edition: 1st Edition
Printing: 1st Printing
Condition: Near Fine
Dust Jacket Condition: No Dust Jacket

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Gerry Kleier Rare Books
CA, U.S.A.

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Gerry Kleier Books Martinez CA 94553

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California Residents will be charged 9.50% Sales Tax. If you want a book shipped to a CALIFORNIA ADDRESS, you will be charged Sales Tax. It's the rules! If you object, don't order! BOOKS SHIPPED OUTSIDE of California will NOT be charged Sales Tax, of course. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or over sized, we may contact you to let you know extra shipping is required.

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