The Meat Industry and Meat Inspection. A Comprehensive Account of the Principal Animal and Fish, Including Cattle, Sheep, Pigs and Poultry and Game Supplied to the British Meat Market, etc, etc. 3 Volumes. 1-3 complete.

Gerald R. Leighton & Loudon M. Douglas.

Published by The Educational Book Company., London., 1910

About this Item

3 volumes with a total of 1088 pages + prelims in each & 35 full page colour plates and 1000 illustrations + TWO with overlays in chromlitho colours, a cow and a pig from full animal to carcass, with various parts of the animal on separate flaps and strips. Printed on silk finish paper, red cloth boards, the contents are all very good, and tight, the boards are marked and erratically faded or marked with old damp marks. Small heavy quarto size. A scarce set in the 3 volumes and with NO library, or reference shelf stack associations, no stamps, no longer damp and no smells AND not in a warehouse! *A detailed study of the hygiene and regulations and production of all meats of the food industry at the time of Edward the VII. *Postage with be extra due to weight issues. BUT posted at cheapest secure method at time of ordering (we book on a given day and price will fluctuate depending on carriers available). NO extra will be added. Basic costs only.

Seller Inventory # 4251

Bibliographic Details

• Title: The Meat Industry and Meat Inspection. A Comprehensive Account of the Principal Animal and Fish, Including Cattle, Sheep, Pigs and Poultry and Game Supplied to the British Meat Market, etc, etc. 3 Volumes. 1-3 complete.
• Publisher: The Educational Book Company., London.
• Publication Date: 1910
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Not applicable
• Weight: 3.2 kilograms