Meat Management and Operations

Published by New York: Chain Store Age Books an Affiliate of Lebhar-Friedman, Inc. 1975, New York, 1975

  • First Edition
  • Hardcover
  • Used
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Heritage seller

Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.Virtuous Volumes et al.

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AbeBooks seller since May 7, 1999

Hardcover

Condition: Used - Very good

US$ 20.00

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Item description from seller

Hard Cover. Very Good/Very Good. First (NAP). Ex-Library. 8vo - over 7¾" - 9¾" tall. Call numbers on label on spine of d/j which is mylar covered and taped on with browned tape, library name stamp on bottom page edges, on ffep and title and dedication pages, pocket on back of rear endpaper. Green covers. 358 pages.

Seller Inventory # 010837

Bibliographic details

Title
Meat Management and Operations
Author
Harwell, Edward M., Herman Friedman, and Sam Feig
Publisher
New York: Chain Store Age Books an Affiliate of Lebhar-Friedman, Inc. 1975, New York
Publication year
1975
Condition
Very Good
Dust jacket
Very Good
Book Type
Ex-Library
Binding
Hard Cover
Edition
First (NAP)
Printing
1st Printing
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Agriculture and Animals

Virtuous Volumes et al.

Wilson, WI, U.S.A.

5-star seller

AbeBooks seller since May 7, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Virtuous Volumes et al.

WI, U.S.A.