Meat Slaughtering and Processing
C. E Dillon
Sold by A Few Books More. . ., Billings, MT, U.S.A.
AbeBooks Seller since March 3, 2011
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basket
Sold by A Few Books More. . ., Billings, MT, U.S.A.
AbeBooks Seller since March 3, 2011
Condition: Used - Very good
Quantity: 1 available
Add to basket8 vo, 307 pp. Including Glossary and Index. brown faux leather with gilt titles. Cornered moderately toed in. Spine lightly faded. Internally very clean, no names, notes or other problems. light spotting and aging to top and fore edges.Binding sound, and square. Lightly read. Text covers how to locate and build your plant. How to process all kinds of meat, from beef to fish, and everything in between. How to cure meats, make fresh sausage. How to freeze, dry, cure, or smoke fish and shellfish. Caring for your machinery and tools, sanitation. As well as floor plans and elevations of slaughter houses. Author's note: "It has been my intention to give exact facts and figures as applying to .small packers, processors and freezer locker plants.".
Seller Inventory # 1429101
Thomas Vanek, Owner, is Sole Proprietor of A Few Books More..., and sells from a
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