Meat Slaughtering and Processing
C. E Dillon
From A Few Books More. . ., Billings, MT, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 3, 2011
Used - Hardcover
Quantity: 1 available
Add to basketFrom A Few Books More. . ., Billings, MT, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 3, 2011
Quantity: 1 available
Add to basketAbout this Item
8 vo, 307 pp. Including Glossary and Index. brown faux leather with gilt titles. Cornered moderately toed in. Spine lightly faded. Internally very clean, no names, notes or other problems. light spotting and aging to top and fore edges.Binding sound, and square. Lightly read. Text covers how to locate and build your plant. How to process all kinds of meat, from beef to fish, and everything in between. How to cure meats, make fresh sausage. How to freeze, dry, cure, or smoke fish and shellfish. Caring for your machinery and tools, sanitation. As well as floor plans and elevations of slaughter houses. Author's note: "It has been my intention to give exact facts and figures as applying to .small packers, processors and freezer locker plants.". Seller Inventory # 1429101
Bibliographic Details
Title: Meat Slaughtering and Processing
Publisher: Meat Merchandising, Inc, St Louis, MO
Publication Date: 1947
Binding: Hardcover
Illustrator: Numerous line drawn illustrations and charts
Condition: Very Good +
Dust Jacket Condition: No Jacket
Edition: 1st Edition
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