The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
Language: English
Published by Clarkson Potter, 2002
- First Edition
- Softcover
- New
Seller: monobooks, Waterford, MI, U.S.A.monobooks
AbeBooks seller since December 7, 2010
Condition: New
US$ 25.00
Quantity: 1 available
Add to basketItem description from seller
First edition stated 2002, first printing, numbers line starts with 1. Published by Clarkson Potter. Large softcover without DJ as issued. Condition new, square and tight book, corners not bumped, spine not creased, no edgewear, no names, no underlinings, no highlights, no foxing, not a reminder. 4to, XVIII + 286 pages.
Seller Inventory # 021460
- Title
- The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
- Author
- Davis, Mitchell
- Publisher
- Clarkson Potter
- Publication year
- 2002
- Condition
- New
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0609807811
- ISBN 13
- 9780609807811
- Edition
- 1st Edition
- Printing
- 1st Printing
"Synopsis" may belong to another edition of this title.
About the Author
In his spare time, Mitchell is both a Ph.D. candidate and a professor at New York Universitys Food Studies Program. He grew up in Toronto, graduated from Cornells School of Hotel Administration, and trained as a chef in France and Italy. He lives in New York City.
"About the title" may belong to another edition of this title.
monobooks
Waterford, MI, U.S.A.
AbeBooks seller since December 7, 2010
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monobooks
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