La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Published by MacMillan London 1983
- First Edition
- Softcover
- Used
Heritage seller
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
4-star seller
AbeBooks seller since August 21, 2000
Softcover
Condition: Used
US$ 43.60
US$ 20.00 shipping
Ships from Australia to U.S.A.
Quantity: 1 available
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Item description from seller
1st edition softback with stiff wrappers Nice copy quarto 390pp., b/w plates, index, An indispensable book for any cook. Similar to its companion volume, La Technique, an outstanding practical guide to the fundamental skills which are the basis of all types of food.
Seller Inventory # 157816
Bibliographic details
- Title
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Pepin, Jacques
- Publisher
- MacMillan London 1983
- Binding
- Soft cover
- Edition
- 1st Edition
Andrew Barnes Books / Military Melbourne
Melbourne, VIC, Australia
4-star seller
AbeBooks seller since August 21, 2000
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 21 business days |
|---|---|---|
| First item | US$ 20.00 | US$ 22.00 |
Payment methods
- Bank Draft
- Bank Wire Transfer
- Check
- Money Order
Store description
200000 total stock. 30 years in business
Specialty
shipping, marxism, aviation military & civil, naval, russian history, militarySeller's business information
Andrew Barnes Books / Military Melbourne
VIC, Australia
Terms of sale
Credit Cards:Bankcard, Visa, MC, Amex. Cheques & Money orders Australia only. Payment in advance other than to
well-est. customers
Shipping terms
Orders usually ship within 2 business days. Shipping costs are based on books weighing 1.6 LB, or 750gms. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.