La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Jacques Pepin
ISBN 10: 0812908368 ISBN 13: 9780812908367
Published by Times Books, 1979
Used
Hardcover
From
Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 1, 2004
Association Member:
This specific item is no longer available.
About this Item
Description:
TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX! Seller Inventory # 39341-x-ART1
Synopsis:
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: La Methode: An Illustrated Guide to the ...
Publisher: Times Books
Publication Date: 1979
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Good
Edition: 1st Edition
Top Search Results from the AbeBooks Marketplace
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Published by
Times Books, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
First Edition
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. TRUE FIRST EDITION with no later printings listed on the copyright page and some color photos inside. The jacket is NOT price-clipped and has some small tears and a little curling on the edges. The book is sturdy, crisp and clean with no writing. There is an embossed owner stamp on the front endpaper (raised only-no ink). Seller Inventory # 42058-x-ART1
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Black Cat Books, Shelter Island, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.]. Seller Inventory # 71172
Stock Image
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Published by
Crown, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
First Edition
Signed
Seller: The Defunct Design Book Store, Middletown, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. "Dec. 79 to Judith Joyeux Noel and Happy cooking Jacques Pepin" Dust jacket has light wear. Signed by Author(s). Seller Inventory # ABE-1621910001017
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (inscribed first edition)
Published by
Crown, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
First Edition
Signed
Seller: Nightshade Booksellers, IOBA member, Atlanta, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s). Seller Inventory # 015621
La Methode : An Illustrated Guide to the Fundamental Techniques of Cooking
Published by
Times Books, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
First Edition
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 0812908368 VERY GOOD small stain on rear of dj. Seller Inventory # MAIN011119I