Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)

Hurst, W. Jeffrey

ISBN 10: 1566768241 / ISBN 13: 9781566768245

Published by CRC Press, 2002

About this Item

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Bibliographic Details

• Title: Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
• Publisher: CRC Press
• Publication Date: 2002
• Language: English
• ISBN 10: 1566768241
• ISBN 13: 9781566768245
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good

About this title

Synopsis

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.