The Metropolitan Opera Cookbook

Bond, Jules (Editor); Domingo Placido (Foreword By); Gruber, Paul (Executive Editor); Lyon, Mark (Food Photography).

Published by Stewart, Tabori & Chang, New York, 1988

About this Item

AS NEW, first edition, gold (like the Met ceiling) cloth over boards, embossed cover & gilt font on spine, 240 pps + illustrations + index. Unmarked, clean, bright and tight. GIFT quality condition. Dust jacket shows minimal shelf wear, bump at one corner and now under mylar wraps. A collection of recipes favorites by some of the world's most beloved opera stars. Of course the recipes are good, but even more interesting are the vintage photos and momentos and/or the candid shots, i.e., Rise Steven baking in her kitchen. A collectors item especially for opera lovers. Intl shipments will require addtl postage due to weight of book.

Seller Inventory # 111727

Bibliographic Details

• Title: The Metropolitan Opera Cookbook
• Publisher: Stewart, Tabori & Chang, New York
• Publication Date: 1988
• Language: English
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • COOKERY*