- First Edition
- Hardcover
- Used
Seller: Riverhorse Books, Saginaw, MI, U.S.A.Riverhorse Books
AbeBooks seller since March 26, 2002
Condition: Used - As new
US$ 8.51
Quantity: 1 available
Add to basketItem description from seller
Pictorial, glossy hard boards; 48 pages; tight binding; square corners; no marks; no chips or tears; text block is bright and clean; first edition. "This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tastes.".
Seller Inventory # TT8310
- Title
- Mexican Cooking
- Author
- Roger Hicks
- Publisher
- Book Sales
- Publication year
- 1995
- Condition
- As New
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0785805036
- ISBN 13
- 9780785805038
- Edition
- First Edition
- Dimensions
- 4to - over 9¾ - 12" tall
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Riverhorse Books
Saginaw, MI, U.S.A.
AbeBooks seller since March 26, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.75 | US$ 12.50 |
Payment methods
- Check
- Money Order
Store description
We are a web-based store only.
Specialty
All types but mostly technicalSeller's business information
Riverhorse Books
MI, U.S.A.
Terms of sale
Will accept money order or check. No phone orders, please.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.