Microstructural Principles of Food Processing & Engineering

Jose Miguel Aguilera and David W Stanley

Published by Elsevier Applied Science, London, 1990

Condition: Used - Very good Hardcover

Sold by Snookerybooks, Philippolis, South Africa

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Used - Hardcover

Condition: Used - Very good

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Ex-lib with usual stamps etc. 343pp. illus. unmarked. Binding tight. Barely read.

Seller Inventory # 016317

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Bibliographic Details

Title: Microstructural Principles of Food Processing & Engineering
Publisher: Elsevier Applied Science, London
Publication Date: 1990
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good

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Snookerybooks specializes in Africana but also offers a diverse range of non-fiction.

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Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)79 0366252 e-mail: vdpost2002@yahoo.com

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