Mighty Spice Express Cookbook : Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular

John Gregory-Smith

ISBN 10: 1848991142 / ISBN 13: 9781848991149

Published by Duncan Baird Publishers, London, 2013

About this Item

Duncan Baird Publishers, August 2013. Hardcover. Pictorial covers. First Edition / full number line. As New. Pristine inside and out. Not from a library. No remainder mark. Not damaged. 224 pages. Profusely illustrated with color photographs. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

Seller Inventory # RWARE0000001056

Bibliographic Details

• Title: Mighty Spice Express Cookbook : Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
• Publisher: Duncan Baird Publishers, London
• Publication Date: 2013
• Language: English
• ISBN 10: 1848991142
• ISBN 13: 9781848991149
• Binding: Hardcover
• Edition: First Edition
• Printing: 1st Printing
• Condition: As New
• Dust Jacket Condition: No Dust Jacket
• Weight: 2.2 pounds

About this title

Synopsis

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.

Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast.

With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

About the Author

John Gregory-Smith travels extensively throughout the world and writes recipes and features for magazines and websites including Now Magazine, Easy Cook, Menshealth.com and GQ.com. He appears regularly on TV in the UK and has appeared on Fox 5 San Diego and ABC7 Chicago. He has sold a range of fresh spice pastes through a major supermarket chain and was one of Olive magazine's 21 future stars of the foodie world. The author lives in UK.