Milk, Cheese, and Butter : A Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation from Milk

Oliver, John

Published by Crosby Lockwood and Son, London, 1894

Condition: Very Good Hardcover

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From The Odd Book (ABAC, ILAB), Wolfville, NS, Canada

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About this Item

xvi, 362, vi, 48, 16 pages, with folding frontispiece in colour. Green cloth with gilt to front and spine. Publisher's brown slate endpapers. Minor soiling to title page and first page of the Preface. Dairying adverts at rear, and an informative 48 page catalogue of Crosby Lockwood books dated April 1895. Final leaf of the second catalogue of books at rear [Weale's Series] poorly opened resulting in short tears. Binding is sound. Seller Inventory # Books010627

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Bibliographic Details

Title: Milk, Cheese, and Butter : A Practical ...

Publisher: Crosby Lockwood and Son, London

Publication Date: 1894

Binding: Cloth

Condition: Very Good

Edition: First Edition

Store Description

Since 1977 The Odd Book has bought and sold interesting books and ephemera... and some apparently not that interesting. We're a member of the Antiquarian Booksellers' Association of Canada, and thereby affiliated with the International League of Antiquarian Booksellers. At the store in Wolfville, Nova Scotia, and online since '98, Jim Tillotson (founder) and Jim Gow (proprietor) combine their years of experience and occasional stupidity to provide a pretty good place to browse. Thanks for stopping by, and don't hesitate to be in touch.

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The Odd Book (ABAC, ILAB)
NS, Canada

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