The Modern Cook [Containing Instructions for Preparing and Ordering Public Entertainments for the Tables of Princes, Ambassadors, Noblemen and Magistrates]

[la Chapelle, Vincent]

Published by Printed for Thomas Osborne [1744], London, 1744

About this Item

, missing title page, xl, 432 pages, 6 folding engraved plates with titles (including place settings and menus), tailpieces, recipes include 'Courses of Thrushes, Lapwings, Teals and Turtle Doves' and 'Essence of Amber or Musk' First Edition , wear to covers with split hinges, leather to top corner scuffed and lifting, missing title page, tears to 3 plates with marking, marking to first few and last leaves, slight foxing, just good condition , calf with gilt rules to covers, raised bands to spine octavo, 20.5 x 13 cms Hardback ISBN:

Seller Inventory # 67875

Bibliographic Details

• Title: The Modern Cook [Containing Instructions for Preparing and Ordering Public Entertainments for the Tables of Princes, Ambassadors, Noblemen and Magistrates]
• Publisher: Printed for Thomas Osborne [1744], London
• Publication Date: 1744
• Binding: Hardcover
• Edition: 1st Edition
• Seller catalogs:
  • [la Chapelle, Vincent], The Modern Cook [Contai...