Modern Domestic Cookery, and Useful Receipt Book. Containing Approved Directions or Purchasing, Preserving, and Cooking Meat, Fish, Poultry, Game, &C. The Art of Trussing and Carving; Preparing Soups, Gravies, Sauces, and Made Dishes, Potting,

Hammond, Elizabeth:

Published by Dean & Munday London, 1825
Condition: Good Hardcover

From Gerald Baker, Bristol, United Kingdom

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