Modern Food : Current Issues and Perspectives

M.K. Tripathi and Rahul M. Shrivastava

Language: English

Published by Jaya Publishing House, 2013

9382471189 / 9789382471189

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  • Hardcover
  • New
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Contents: Preface. 1. Food their components and properties. 2. Nutraceutical and functions food as future food. 3. Bioactive food components. 4. Food enzymes. 5. Nutrition problems and Novel food. 6. Health food and human health. 7. Genetic modified food. 8. Miscellaneous foods products. 9. History and occurrence of microorganism in food. 10. Microorganisms and food. 11. Determining microorganisms in foods and food products. 12. Microbial food spoilage: indicators. 13. Foodborne diseases and novel processing technologies. 14. Microbiological medias growth conditions and starter cultures. 15. Fermentation and enzyme technology. 16. Food preservation technologies in food. 17. Future of bio-informatics in food processing. 18. Biotechnology and food entrepreneurship development.

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Title
Modern Food : Current Issues and Perspectives
Author
M.K. Tripathi and Rahul M. Shrivastava
Publisher
Jaya Publishing House
Publication year
2013
Condition
New
Dust jacket
New
Binding
Hardcover
Language
English
ISBN 10
9382471189
ISBN 13
9789382471189
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 19.53US$ 35.71
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