The classic, indispensable all-round recipe guide to all kinds of food dishes - especially traditional American meals and snacks - covering all food groups and tastes - the clear instructions and lists of ingredients and measures presented in a readable, simple, and practical manner. Softcover, indexed by food types and groups, 255pp., covers show light general wear, interior pagination clean and bright throughout. Rare. Size: 12mo - over 6�" - 7�" tall.

Seller Inventory # 016995

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Bibliographic Details

Title

Modern Kitchen Guide, A : A Complete Book of Up-to-Date Recipes and Household Hints

Publisher

Bunting Publications, Inc., North Chicago

Publication Date

1946

Binding

Soft cover

Edition

First Edition.

Condition

Good+

Book Type

Book

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We carry books that are used, out-of-print, hard-to-find, rare, and sometimes new editions, on all subjects. Our descriptions of books and their dust jackets are generally conservative; browsers are advised to check descriptions carefully. Many titles are one copy only and sales and reservations are on a first come and first served basis. All queries are at present preferred by email; we check frequently each day for messages.

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JB Books
ND, U.S.A.

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