New Classics. Inspiring and Delicious Recipes to Transform Your Home Cooking
Marcus Wareing with Chantelle Nicholson
Language: English
Published by HarperCollins, London England, 2017
- First Edition
- Hardcover
- Used

Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm
AbeBooks seller since April 5, 2000
Condition: Used - Fine
US$ 19.79
Quantity: 1 available
Add to basketItem description from seller
Hardcover. First Edition. New Classics. Inspiring and Delicious Recipes to Transform Your Home Cooking. Couple of small tears to bottom edge of back D/J. Photography by Jonathan Gregson. Contents: Introduction. From the Garden. From the Farm. From the Sea, From the Storecupboard. Conversion Charts. Index. Acknowledgements. Illustrated. 288 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).
Seller Inventory # 106874
- Title
- New Classics. Inspiring and Delicious Recipes to Transform Your Home Cooking
- Author
- Marcus Wareing with Chantelle Nicholson
- Publisher
- HarperCollins, London England
- Publication year
- 2017
- Condition
- Fine
- Dust jacket
- Very Good
- Binding
- Cloth
- Language
- English
- ISBN 10
- 0008242739
- ISBN 13
- 9780008242732
- Edition
- First Edition
- Dimensions
- 4to - over 9¾" - 12" Tall Quarto
- Seller catalogs
- Food and Cooking and Wines
Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing.
Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.
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The London Bookworm
East Sussex, United Kingdom
AbeBooks seller since April 5, 2000
Shipping rates from United Kingdom to U.S.A.
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The London Bookworm
United Kingdom
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