The New Professed Cook, Adapted to the Present Fashionable Varieties, calculated for the Families of Noblemen, Gentlemen, or Citizens; containing upwards of seven hundred French and English practical receipts either for large or small parties…. To Which is Added a Short Account of Wines.

REYNOLDS, ROBERT.

Published by J. Booth, London

About this Item

Not Dated. Small 8vo. The British Library catalogue suggests that the title, which includes To Which is Added a Short Account of Wines was omitted in later editions; and that as this edition not being dated , is the first edition, 1815. The British Library has two incomplete copies. Lacking half title page, if there were any.rebound with a leather spine and marble boards. There is some light foxing throughout, with the occasional pages with heaver foxing.Else in very good condition of a rare book.7 x 4.5 inches. Seller Inventory # 015420

Bibliographic Details

Title: The New Professed Cook, Adapted to the ...

Publisher: J. Booth, London

Edition: 1st Edition