The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Editors of Cooking Light

ISBN 10: 0848734688 / ISBN 13: 9780848734688

Published by TI Inc. Books (edition First Edition), 2012

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0848734688-11-18

Bibliographic Details

• Title: The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
• Publisher: TI Inc. Books (edition First Edition)
• Publication Date: 2012
• Language: English
• ISBN 10: 0848734688
• ISBN 13: 9780848734688
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

Editors of Cooking Light

About the Author

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram. Cooking Light is part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.