The New York Times Menu Cook Book

Craig Claiborne

Language: English

Published by Harper & Row, 1966

  • First Edition
  • Hardcover
  • Used
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Seller: Zephyrus Books, Wilmington, NY, U.S.A.Zephyrus Books

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Hardcover

Condition: Used - Good

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Item description from seller

First edition with original pre-release price of $8.95 on DJ flap. Dust jacket is quite worn with large tears and creases but book itself is in very good condition. Small brown stain to front emdpage. Pages with some edgwear and small corner bends as book has obvioulsly been used in a kitchen. Text and interior otherwise clean and intact throughout. Please see images. 727 pages.

Seller Inventory # AV0800066

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Bibliographic details

Title
The New York Times Menu Cook Book
Author
Craig Claiborne
Publisher
Harper & Row
Publication year
1966
Condition
Good
Dust jacket
Fair
Binding
Hardcover
Language
English
Edition
First Edition.
Item weight
44 ounces
Dimensions
9x6x2
Seller catalogs
Home, Health & Family::Food & Wine

Zephyrus Books

Wilmington, NY, U.S.A.

5-star seller

AbeBooks seller since September 22, 2025

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Item5 to 14 business days3 to 6 business days
First itemUS$ 6.00US$ 10.95
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Store description

Zephyrus Books is an online only bookstore. A specialty is regional books and maps of the Adirondacks and Northern New York. We stock a wide variety of books, maps and prints.

Specialty

Primarily used.

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  • Independent Online Booksellers Association
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Seller's business information

Zephyrus Books

NY, U.S.A.

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