1st edition in near fine condition. No inscriptions, all pages clean. Minor rubbing to covers. This book is large and heavy, so additional postage may be required, please contact us for a cost prior to ordering.

Seller Inventory # 3608

Contact seller

Report this item

Bibliographic Details

Title: The Norwegian Kitchen : Recipes and Copy Provided by the Association of Norwegian Chefs
Publisher: KOM Forlag, Kristiansund
Publication Date: 1994
Language: English
ISBN 10: 8290823231
ISBN 13: 9788290823233
Binding: Pictorial Laminated Boards
Edition: First Edition
Condition: Near Fine

About this title

Synopsis

Book by

Language Notes

Text: English (translation)
Original Language: Norwegian

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

Cadeby Books
United Kingdom

Sale & Shipping Terms

Terms of Sale

Payment with order except by arrangement with established customers. Orders dispatched within 2 days of receipt of payment. Refunds: If you are unhappy with your purchase, please contact us within 7 days and return book in the same condition it was dispatched and a full refund will be arranged.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	14 to 45 business days	5 to 10 business days
First item	US$ 15.44	US$ 24.84

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.