First edition, first impression. Some edge wear and chipping to top and bottom of jacket and spine, corners slightly rubbed and bruised, some slight time staining to back jacket, faint spotting and browning to page fore edges, not price clipped (13/6), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 191pp. How to hold a banquet, with appropriate recipes, by Cordon Bleu cook and society hostess Lady Isabelle Vischer.

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Bibliographic details

Title: Now to the Banquet
Author: Vischer, Isabelle (Lady). With Introduction by David Bowes-Lyon
Publisher: Victor Gollancz Ltd, London
Publication year: 1953
Condition: Very Good
Dust jacket: Very Good
Binding: Hardcover
Illustrator: Jacket and illustrations by Asgeir Scott
Edition: 1st Edition
Printing: 1st Printing
Dimensions: 8vo - over 7¾ - 9¾" tall

The Print Room

Cockernhoe nr Luton, United Kingdom

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AbeBooks seller since November 2, 2010

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Item	14 to 45 business days	5 to 10 business days
First item	US$ 33.16	US$ 39.79

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