First edition, first impression. Some edge wear and chipping to top and bottom of jacket and spine, corners slightly rubbed and bruised, some slight time staining to back jacket, faint spotting and browning to page fore edges, not price clipped (13/6), no inscriptions, internally clean tight and square, overall a vg+ copy for its age. 191pp. How to hold a banquet, with appropriate recipes, by Cordon Bleu cook and society hostess Lady Isabelle Vischer.

Seller Inventory # 009284

Contact seller

Report this item

Bibliographic Details

Title: Now to the Banquet
Publisher: Victor Gollancz Ltd, London
Publication Date: 1953
Binding: Hardcover
Illustrator: Jacket and illustrations by Asgeir Scott
Edition: 1st Edition
Printing: 1st Printing
Condition: Very Good
Dust Jacket Condition: Very Good

Store Description

Old and rare books, watercolours and prints.

Visit Seller's Storefront

Seller's business information

The Print Room
United Kingdom

Sale & Shipping Terms

Terms of Sale

Alison Balfour-Lynn
Dog Kennel Farm
Lilley nr Luton
N. Herts
LU2 8LQ
info@putteridgebury.com
07778 517486

TBA

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	14 to 45 business days	5 to 10 business days
First item	US$ 32.85	US$ 39.42

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Add to Wants