The Nutri/System Flavor Set-Point Weight-Loss Cookbook

Schiffman, Susan S.; Scobey, Joan

ISBN 10: 0316773115 / ISBN 13: 9780316773119

Published by Little Brown & Co (edition First Edition), 1990

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0316773115-11-1

Synopsis:

Suggests a new approach to weight loss, shares a variety of low-fat, low-salt recipes, and offers advice on menu planing

Reviews: Nutri/System is a widely popular diet plan offered at national weight-loss centers. The program is based on Schiffman's theory that everyone has an individual "set point" need for flavor and texture in food. These 250 recipes--low in calories, salt, and fat--are indeed full of intense flavor and designed to emphasize contrasting textures and tastes. Herbs and spices are important, and inspirations come from a wide range of cuisines. The appeal of these healthful, fairly sophisticated, and varied dishes should not be limited to those on the diet plan. Previewed in Prepub Alert, LJ 10/1/89.
Copyright 1989 Reed Business Information, Inc.

Bibliographic Details

Title: The Nutri/System Flavor Set-Point ...
Publisher: Little Brown & Co (edition First Edition)
Publication Date: 1990
Binding: Hardcover
Condition: Good
Edition: First Edition.