In a Nutshell: Cooking and Baking with Nuts and Seeds

Tannenbaum, Cara; Tutunjian, Andrea

ISBN 10: 0393065588 / ISBN 13: 9780393065589

Published by W. W. Norton & Company, 2014

About this Item

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Bibliographic Details

• Title: In a Nutshell: Cooking and Baking with Nuts and Seeds
• Publisher: W. W. Norton & Company
• Publication Date: 2014
• Language: English
• ISBN 10: 0393065588
• ISBN 13: 9780393065589
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: As New
• Dimensions: 213.36W x 261.62H x 27.94D millimeters 213.36 millimeters width by 261.62 millimeters height by 27.94 millimeters depth
• Weight: 1.406 kilograms

About this title

Synopsis

The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.

The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet.

In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.

Color photographs throughout

About the Authors

Cara Tannenbaum is a chef instructor at the Institute of Culinary Education and the chef/owner of a boutique catering service. She lives in Mamaroneck, New York.

Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.