Olive Oil: Fresh Recipes from Leading Chefs

Vincenzini, Beatrice - Publisher

ISBN 10: 0952766590 / ISBN 13: 9780952766599

Published by Scriptum Editions, London, 1999

About this Item

The introduction gives an overview of the various types of olive oil available and this is followed by sixty new recipes created by some of the most accomplished working chefs.

Seller Inventory # 14564

Bibliographic Details

• Title: Olive Oil: Fresh Recipes from Leading Chefs
• Publisher: Scriptum Editions, London
• Publication Date: 1999
• Language: English
• ISBN 10: 0952766590
• ISBN 13: 9780952766599
• Binding: Hardcover
• Illustrator: Irvine, Sian
• Edition: First Edition
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Cookery - International
  • Cookery

About this title

Synopsis

The ancient Romans were among the first to prize the health-giving qualities of olive oil, using it as an ointment and medicine. This book traces the history of olive oil and its uses, and gathers together 60 recipes by accomplished working chefs.