Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

Glover, Brian

7 ratings by Goodreads

Language: English

Published by Lorenz Books, New York ,NY, 2001

0754806324 / 9780754806325

  • First Edition
  • Hardcover
  • New
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Seller: monobooks, Waterford, MI, U.S.A.monobooks

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Hardcover

Condition: New

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Item description from seller

First edition 2001, first printing, numbers line starts with 1. Published by Lorenz Books. Hardcover in laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, No markings of any kind, no names, no underlinings no highlights, no bent pages. Not a reminder. DJ fine with one very small closed tear and light crease, price Not clipped. 4to, 256 pages, illustrated throughout. Heavy book will require additional postage for international or priority shipping.

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Title
Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
Author
Glover, Brian
Publisher
Lorenz Books, New York ,NY
Publication year
2001
Condition
New
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0754806324
ISBN 13
9780754806325
Edition
1st Edition

monobooks

Waterford, MI, U.S.A.

5-star seller

AbeBooks seller since December 7, 2010

Shipping rates within U.S.A.

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