The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions

Eichelbaum, Stanley

Language: English

Published by Pocket Books, U.S.A., 1991

0671737406 / 9780671737405

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  • Hardcover
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Seller: Riverside Books and Prints, Cold Spring, NY, U.S.A.Riverside Books and Prints

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Item description from seller

Pocket Books, New York, NY, 1991. Hardback. Book Condition:Fine. Dust Jacket Condition:Near Fine with price clipped. Deborah Zemke (illustrator). 1st edition. 8vo. The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions by Stanley Eichelbaum, Editor. Published by Pocket Books, New York, NY, 1991. 1st Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 352 Pgs. ISBN 0671737406. LCCN 91-17982. California's most acclaimed chefs share a melange of inventive, appealing menus and recipes to celebrate the festival of life. Illustrated by Deborah Zemke.

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Title
The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions
Author
Eichelbaum, Stanley
Publisher
Pocket Books, U.S.A.
Publication year
1991
Condition
Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
0671737406
ISBN 13
9780671737405
Edition
1st Edition

Riverside Books and Prints

Cold Spring, NY, U.S.A.

4-star seller

AbeBooks seller since December 8, 2008

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Riverside Books and Prints is an on-line storefront that specializes in Art, Photography, Poetry, Cookbooks, Antiquarian, Private Press, Modern First Editions and much more! We have over 15,000 volumes which are mostly first editions. Our inventory includes many examples of fine printing and decorative bindings. We celebrate the expression of the art of the printed book.

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Modern firsts, Poetry, Antiquarian, Art, Children's books, Nature, Cookbooks, Travel, Private Press, Decorative Bindings

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