The Oxo Book of Food & Cooking

Hardback. As well as over fifty tried-and-tested recipes Oxo have included all sorts of extras in this book to make life even easier. Within these pages you'll find the sort of basic kitchen info that other cookbooks just assume you know - the sort of info in fact that you need by your side whether you're a complete beginner or an experienced cook. All the basic foodstuffs are covered - meat, poultry, fish, vegetables, rice and pasta, eggs and cheese. From how to carve the Sunday roast to making scrambled eggs you'll find it here and this book will soon become your indispensable kitchen companion. Illustrated. 144 pp.