THE EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK, HOME COOKING FROM RIO GRAND COUNTRY

Kerr, W Park, et al

ISBN 10: 0688109411 / ISBN 13: 9780688109417

Published by William Morrow & Co, NY, 1992

About this Item

272 pp., Color Illus, Grn & Red Hardback, Square 8vo, Fine in Fine price-clipped DJ, 1st ed, 5th prntng.

Seller Inventory # 005118

Bibliographic Details

• Title: THE EL PASO CHILE COMPANY'S TEXAS BORDER COOKBOOK, HOME COOKING FROM RIO GRAND COUNTRY
• Publisher: William Morrow & Co, NY
• Publication Date: 1992
• Language: English
• ISBN 10: 0688109411
• ISBN 13: 9780688109417
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 5th or later Printin
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • oregon

About this title

Synopsis

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.