PROPERTIES OF FOOD A Practical Text-Book for Teaches of Domestic science

Published by University of London Press, London, 1929

  • First Edition
  • Hardcover
  • Used
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Seller: C & J Read - Books, Great Yarmouth, United KingdomC & J Read - Books

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AbeBooks seller since March 28, 2000

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Hardcover

Condition: Used - Very good

US$ 9.52

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Item description from seller

pp 128 including index. Illustrated with line drawings. blue cloth. In protected dustjacket with edge tears and chips and darkening to spine.

Seller Inventory # 015319

Bibliographic details

Title
PROPERTIES OF FOOD A Practical Text-Book for Teaches of Domestic science
Author
Clifford, W. M. And Mottram, V. H.
Publisher
University of London Press, London
Publication year
1929
Condition
Very Good
Dust jacket
Fair
Binding
Hardcover
Edition
First Edition
Dimensions
12mo - over 6¾" - 7¾" tall
Seller catalogs
Cookery, Food and Drink

C & J Read - Books

Great Yarmouth, United Kingdom

5-star seller

AbeBooks seller since March 28, 2000

Shipping rates from United Kingdom to U.S.A.

Item10 to 20 business days5 to 10 business days
First itemUS$ 22.13US$ 23.12
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Store description

We operate from home and have a small to medium selection of mainly second-hand and out-of-print books. New titles are added to our inventory at regular intervals.

Specialty

country life, history and topography of Norfolk and Suffolk, maritime and naval history, natural history

Seller's business information

C & J Read - Books

United Kingdom