Over 250 inspirational recipes including classic pasta sauces superb soups and delicious stuffed pastas and casseroles Illustrated techniques show how to make pasta 512pp A nice copy.

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Bibliographic Details

Title: Pasta - A Comprehensive Guide to All the Varieties and Styles of Fresh and Dried Pasta
Publisher: Lorenz Books, London
Publication Date: 1999
Binding: Hardback
Edition: 1st.
Book Type: book

Store Description

St Mary's Books 9 St Mary's Hill Stamford Lincolnshire PE9 2DP England

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St Marys Books And Prints
United Kingdom

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**ABE sales exclude Taschen books and other selected items.

***Abe Sales - April 20 % Any books listed that are new into stock are part of an introductory offer, this applies to any books that are 28 days or less from being listed onto abe books website.

The introductroy offer ends on the 30th April 2026 - The books then revert back to their full price.

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Urgent Order Please call 01780 763033

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