The Pastry-Cook's and Confectioner's Assistant: Containing the Most Approved and Choice Receipts for making all manner of Pastry, Patties, Tarts, Pies, Puddings, Jellies, Blanc-Manger, and Creams. With Directions for Making Bride Cakes, Savoy, Sponge, Almond, Ratafia, and Rout Cakes, Macaroons, Rock, and Other Biscuits, Buns, Bath Buns, and Tea Cakes: The Best Methods of Preserving Fruit: The Art of Sugar Boiling, Making Lozenges, Drops, Pipe, Barley-Sugar, Twist, Carraway Comfits etc, as Practiced at the Principal Establishments of London

George Read

Published by Dean and Munday

About this Item

Dean and Munday no date c1850's small supple hardback pp82, (2). Guessing this is a 1st edition. Gilt titles to upper board. Binding straining in places. Title page tanned. Spots/marks throughout. Complete. A scarce survivor. Fair only reference copy. Seller Inventory # ABE-1574592938011

Bibliographic Details

Title: The Pastry-Cook's and Confectioner's ...

Publisher: Dean and Munday

Binding: Hardcover

Condition: Fair

Edition: 1st Edition