Paul Bocuse In Your Kitchen: An Introduction to Classic French Cooking.
Bocuse, Paul
Sold by Raptis Rare Books, Palm Beach, FL, U.S.A.
AbeBooks Seller since September 24, 2003
Used - Hardcover
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Raptis Rare Books, Palm Beach, FL, U.S.A.
AbeBooks Seller since September 24, 2003
Quantity: 1 available
Add to basketFirst edition of Bocuse's introduction to French cooking. Quarto, original glossy pictorial boards, illustrated endpapers, illustrated throughout. Fine in a fine dust jacket. Jacket design by Paul Gamarello. Translated, adapted, and with editors' notes Philip and Mary Hyman. Hailed as "indisputably the most famous chef in the world" by Craig Claiborne and as "the most influential - and possibly the best chef in the world" by Newsweek, Paul Bocuse first burst onto the American scene with the publication of his highly acclaimed Paul Bocuse French Cooking, an encyclopedic introduction to haute cuisine for the accomplished cook. In this work, Paul Bocuse gives over 200 recipes each one thoroughly explained.
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