San Francisco; Chronicle, 2007. First edition. 8vo. 223 pp. Linen binding. A description of life in Provence, France writen by award winning cookbook author, Georeanne Brennan. Describes the fields and hills, gardens, markets, kitchen, dining rooms, preparing food and living the true Provencal tradition. A captivating memoir of the enchantment of Provence. New in new dustjacket, protected with a mylar cover.

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Bibliographic Details

Title

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Publisher

Chronicle Books, San Francisco, CA

Publication Date

2007

ISBN 10

081185213X

ISBN 13

9780811852135

Binding

Cloth

Edition

First Edition

Condition

New

Dust Jacket Condition

New

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About this title

Synopsis

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigsand so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal traditionan entrancing tale that will whet the appetite and the spiritperfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.

About the Author

Georgeanne Brennan is an award-winning author of cooking and gardening books. She lives in Northern California and Provence, where she runs a seasonal cooking school.

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